Bali has truly blossomed into a culinary hotspot over recent years, drawing in acclaimed chefs from both within the island and across the globe. Our travel editor at Urban List has carefully chosen the premier dining establishments that truly embody Bali’s rich gastronomic diversity. Whether you are sharing a meal with companions, celebrating a special occasion, or simply exploring on your own, Bali’s dynamic restaurant landscape caters to every palate and event.
From fashionable new spots to elusive culinary treasures, these are Bali’s finest restaurants that you should reserve for your 2025 journey, guaranteeing an unparalleled dining experience. Should you discover another wonderful venue that didn’t make our selection, please share it with us on our Urban List Travel Instagram.
MASONRY
Jl. Batu Bolong No.83C, Canggu
For those who appreciate dining that is both understated and refined, MASONRY, formerly known as Mason, in Canggu, has recently undergone a stunning renovation and is an absolute must-visit. This elegant and stylish eatery emphasizes premium, locally sourced ingredients prepared with minimal intervention, allowing their inherent flavors to shine through beautifully.
The menu is a tribute to Mediterranean and Australian culinary traditions, featuring a variety of wood-fired dishes ideal for sharing. Begin your gastronomic adventure with their assortment of house-cured meats and artisanal cheeses, or indulge in the exquisitely crispy fried eggplant. The 48-hour slow-cooked short rib is a highly popular choice, as is their signature flatbread, baked to perfection in the wood-fired oven.
Be sure to explore their impressive collection of cocktails, wines, and craft beers, which perfectly complement the vibrant flavors on offer. In exciting culinary news, legendary co-founder and chef Ben Cross will be launching new ventures, this time in Niseko, Japan, so keep that in mind for your next ski vacation.
Habitat Bistro Ubud
Jl. Bisma No.888A, Ubud, Kecamatan Ubud
Indulge in generous servings of lamb pappardelle before taking a refreshing dip in the pool at Ubud’s retro-modern, burnt orange-themed Habitat Bistro. This establishment, often seen as Ubud’s equivalent to Totti’s but nestled within a jungle setting, was practically designed for leisurely long lunches. You’ll find a lively crowd of locals dining and socializing here throughout the day. Head Chef Putu Armen, who honed his culinary skills at prestigious venues like The Ritz-Carlton and InterContinental, highlights simple Italian ingredients in his pizzas, pastas, and grazing platters. A standout feature is the absence of a minimum spend requirement for using the sunbeds, allowing guests to snack and relax under the sun all day long.
Buzo
Jl. Kayu Aya 105, Seminyak, Badung
If you possess even a passing familiarity with Bali’s dining scene over the past few decades, the name Will Meyrick will undoubtedly resonate. The creative force behind beloved establishments such as Mama San, Ubud’s Hujan Locale, and Canggu’s Billy Ho, among others, Meyrick has mastered the art of creating an atmospheric setting coupled with extraordinary flavors and fantastic cocktails. His latest venture, Buzo, offers a modern sushi pizza itameshi concept a truly exciting fusion, blending Japanese technique with a bold Italian character. Insider tip: visit on a Thursday for their pizzakaya nights, where you can enjoy itameshi-style pizzas for IDR 150,000 approximately 14 USD and some attractively priced spritzes. And, it would be a mistake not to try the intensely flavorful, umami-rich ramen pasta while you’re there. Trust us on this one.
Room4Dessert
Jl. Raya Sanggingan, Kedewatan, Ubud
Do not be misled by the name, as this establishment does not strictly require a sweet tooth. Helmed by the World’s Best Pastry Chef, Will Goldfarb, Room4Dessert offers an astonishingly beautiful, cinematic 15-course experience presented as dessert. It is complemented by a natural wine bar known as Powder Room, a charming boutique guesthouse called Shelter Island, and an innovative zero-waste forest laboratory. This experience is intricate, playfully unconventional, and has become a cult favorite that continually evolves. Do not hesitate to secure your reservation for this unique destination.
KALA
Jl. Labuansait, Pecatu, Badung, Uluwatu
This establishment delivers serious Greek-Mediterranean cuisine with a lively beachside vibe that rivals some of the finest dishes we’ve savored on the shores of Corfu. Located just moments from Padang-Padang beach in the stunning clifftop area of Uluwatu, KALA exudes a delightful wildness. It features wood-fired flatbreads, crispy feta tempura, savory slow-cooked lamb a truly mouthwatering dish, and Sunday brunch accompanied by DJs. We are utterly captivated by its super chic minimalist interiors and the way Chef Zarrukh Jurakulov applies Michelin-level precision to a relaxed, sun-drenched dining setting. Opa.
Syrco BASÈ
Jl. Sri Wedari No. 72, Ubud
Another luxurious dining option, a visit to Ubud’s Syrco BASÈ guarantees a grand culinary experience under the direction of a two-Michelin-starred chef, who was recently honored as one of Travel + Leisure SEA’s 25 Best Restaurants. This verdant, tropical garden restaurant, which opened last year, is not only visually stunning but also deeply committed to environmental sustainability, where ingredient traceability and exquisite flavors converge in Chef Syrco Bakker’s sophisticated, Indonesian-inspired menus. If you are fortunate enough to secure a reservation at the exclusive 12-seat Chef’s counter, consider yourself exceptionally lucky.
meimei
No. 87 Jalan Pantai, Batu Balong
With the acclaimed YUKI family DNA at its core, Bali’s newest Southeast Asian barbeque restaurant, meimei, is an undeniable success destined to top your culinary itinerary on your next visit to Indonesia. Envision potent curries and flawless fresh seafood dishes, elegantly dimly lit corners perfect for extended, relaxed holiday meals, invigorating spicy cocktails, and an abundance of umami flavors.
Strategically positioned in one of Canggu’s most bustling areas, you can drop by for a leisurely afternoon snack after a swim, enjoying the bar’s offerings, or perhaps stop in after midnight for a clandestine late-night treat like salted egg potato crisps or a flat iron wagyu skewer.
Dome
Jl. Petitenget No.51B, Kerobokan Kelod
This elegant, atmospheric, and recently revitalized space now stands proudly as part of the cherished Potato Head institution, functioning as a natural food and wine bar that showcases the vibrant flavors derived from local ingredients, coupled with innovative culinary techniques.
The outcome is an array of delightful, shareable morsels that tantalize the palate and emphasize the strength of seasonal, organic produce sourced from the region. The establishment also offers an impressive wine list, featuring numerous natural, organic, and biodynamic selections to satisfy every taste.
Sayan House
Jl. Raya Sayan No.70, Sayan, Ubud
Against the magnificent backdrop of the Ayung River, Sayan House masterfully merges Japanese precision with Latin vibrancy in an exquisite open-air environment.
This fusion culinary gem presents bold, inventive dishes such as the invigorating Ceviche del Mar, generously filled with tuna, octopus, and prawns, and the lavish Niku Don, a comforting rice bowl topped with roast beef. Enhance your meal with one of their unique cocktails while enjoying the sunset for a truly memorable dining experience.
Mosto
Jl Pantai Berawa no.99, Tibubeneng
If sommelier Nicolas Lento were to enhance his curriculum vitae, it would undoubtedly include his role as Indonesia’s sole importer and distributor of low-intervention natural wines, making him instrumental in providing Bali’s wine enthusiasts with access to natural varietals. To showcase these selections, Lento is a key member of the team behind Mosto, Bali’s inaugural natural wine bar and eatery. This relaxed 70-seat establishment and bar exudes a distinct Euro-cool ambiance.
The Italia-centric wine list features ‘juicy + fresh’ and ‘safe + clean’ wines, skillfully incorporating excellent selections from other regions, including a delightful sparkling pet nat from South Australia. This is complemented by a similarly forward-thinking menu that blends free-range Asian ingredients with Italian and French culinary techniques. The duck rillette paired with brem wine and pickled daikon salad is a new favorite, and the fettuccine alfredo with lemon and Javanese long pepper is sure to become a timeless classic.
Sazón
Jalan Batu Bolong, Canggu
Injecting Canggu’s dynamic culinary landscape with a vibrant taste of Spain, Sazón Tapas Bar & Grill is a lively new dining spot situated along the bustling thoroughfare of Batu Bolong. An independent highlight under the Regent Bali Canggu, Sazón skillfully combines premium Spanish ingredients with locally sourced produce to craft a menu that is both authentic and innovative.
Helmed by the award-winning Chef Andrew Walsh, notable dishes include the Spanish Tortilla, Ibérico Pork & Mushroom Paella, 28 Days Dry-Aged Beef with Confit Garlic, and the House Citrus Salad. For dessert, cap off your meal with the Kaffir Lime & Caramel Flan or the ‘Carajillo’ which features Coffee & Whisky alongside Burnt Milk Ice Cream.
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Kellys Warung
Jalan Pantai Bingin, Bingin Beach Pecatu
For a truly beachfront dining experience, Kellys Warung on Bingin Beach is simply unparalleled. This relaxed beach bar and warung a small, family-owned Indonesian restaurant provides the ideal setting for a post-surf beer and a meal.
Operating from 9 am to 8 pm to cater to all your refreshment needs, we suggest ordering a stack of pancakes for breakfast or one of their delectable pizza-inspired flatbreads, accompanied by edamame marinated in brown butter, garlic, soy sauce, and togarashi for lunch or dinner. They also offer an excellent selection of bowls—the Pitaya Bowl and Beach Bowl are particular favorites.
Trattoria
Jl. Karangasem – Seraya, Bunutan, Kec. Abang, Amed
Along the picturesque, villa-dotted coastal road of northeast Bali, approximately 15 minutes from the main Amed township, Trattoria emerges as a delightful culinary surprise given its somewhat secluded location.
As its name suggests, the menu is distinctly Italian, yet the ambiance is purely Balinese, featuring an open-sided pavilion crafted from teak and rattan, enveloped by a tropical garden. Remarkably, in this remote area, Trattoria has managed to procure all the essential ingredients necessary for authentic Italian flavors. Furthermore, their pizzas boast a wood-fired crust and ample mozzarella, the ravioli with sage butter is wonderfully creamy, and the rich, savory beef lasagna evokes the comforting taste of a nona’s homemade dish. Tomato bruschetta, served complimentary to each table before the main courses arrive, is a thoughtful gesture, and a small walk-in wine cellar offers selections from around the world.
Shelter
Jl. Drupadi 1 No.2b, Seminyak
If your search for one of Bali’s most buzzing dining destinations leads you to Pererenan, just a short stroll from Canggu, Shelter is your answer. Serving up an array of Middle Eastern and Mediterranean delights, it’s a place best visited with a group or when you’ve built up a hearty appetite.
Begin your meal with their bread and homemade ricotta, then transition to the wood-roasted moon scallops, generously covered in chili, lemon butter, and sumac. While these scallops are smaller than what one might be accustomed to at home, they more than compensate in flavor, not to mention the sheer quantity presented on the plate.
The edamame falafel is an absolute must-try and will impress even the most dedicated meat-eaters in your party. Fret not, however, as the menu also features an abundance of meat dishes, with the slow-cooked lamb being a confirmed favorite among those in the know.
Shelter also boasts an excellent wine list and an extensive selection of cocktails, inviting you to settle in for a balmy evening in its lush outdoor setting.
Santana Brasserie Latina
Jln Pemelisan Agung, Berawa
Recently launched in the vibrant Berawa area, Santana Brasserie Latina is a flamboyant new establishment that strikes a perfect balance between a formal dinner restaurant and an enjoyable night out. Embracing the spirit of Latin American dining, the interior design is lavish, featuring golden arches, richly textured chairs and cushions, intricate mosaic tiles, and subtle table lighting to create an intimate, if somewhat dim, atmosphere.
The menu is wonderfully Latino, infused with intriguing twists and turns, and designed for sharing. Start with the Para Picar small bites, build your appetite with offerings from the Barra Fria raw bar, then delve into the Pescado fish and Carna meat dishes cooked over firewood. The Ceviche di Sandia, a refreshing salad of fresh watermelon with ponzu chipotle and crispy seaweed, is an unexpected favorite. However, it’s no surprise that the langosta a las brasas grilled lobster buns with jalapeno butter and chimichurri is set to be incredibly popular. For a more substantial option, indulge in a classic cut black angus striploin, served moist and perfectly pink on a wooden board, and complete your meal with a side of savory garlicky mushrooms.
The margaritas here undeniably surpass most others in Canggu. For more cocktail exploration, Mamasita is the restaurant’s cozy speakeasy bar, open on Friday and Saturday nights. Also, look forward to an upcoming tasting experience hosted in a wine bar situated up a winding staircase, offering views over the restaurant.
Rize
Jl. Pantai Pererenan No.150, Pererena
The beachfront locale of Pererenan is currently experiencing a significant surge in popularity, and Rize perfectly captures the essence of the Bali scene. Tucked away down a narrow lane off the bustling, motorbike-filled Pantai Pererenan, this incense-scented café is a gathering spot for digital nomads, toned surfers, breath-workers, and a diverse range of individuals. They come to claim a bench seat for serious laptop work, sip on what many consider the island’s finest chai while discussing ocean tides, or elevate their experience to enjoy breakfast, lunch, or dinner.
The thoughtfully curated menu embraces all current food trends: it’s healthy, plant-based, gluten-free, locally sourced, and artisanal, all while tasting absolutely fantastic. While the egg dishes, juices, and smoothies are excellent, the chef truly excels when channeling modern Indian cuisine. This expertise has earned Rize a reputation for its dosa brunches, generously loaded with spiced potato or mushroom, creamy dahl, and tangy chutneys one serving is ample for two. Dinners transition into a leafy, candlelit ambiance, with the menu focusing on Indian classics like tandoori cauliflower, garlic naan, samosa chaat, and a flavorful eggplant bhartha.
Son Of A Baker
Jalan Labuansait No. 250, Pecatu, Uluwatu
If you are seeking a dining establishment that exudes a charming, rustic appeal, look no further than Son Of A Baker in Uluwatu. This unique art and bakehouse is celebrated for serving exceptional Italian coffee alongside exquisite artisanal baked goods. Their signature pumpkin seed milk latte has quickly become a beloved local favorite.
Should you be craving something a bit heartier or aiming to boost your protein intake, we highly recommend the Savage Plate, which features organic eggs and grass-fed tenderloin, cooked to perfection in butter, of course.
Yuki
Uluwatu, Canggu
Yuki, another magnificent open-air restaurant offering breathtaking sunset views, is the ideal destination when you desire pristine sashimi and refreshing, easy-drinking cocktails. The menu features an array of small plates, including must-try nori tacos and wagyu beef, yakitori, sashimi, and yakimono main courses cooked on the charcoal grill, all guaranteed to impress. Best of all, if you find yourself indecisive, you can simply opt for the “feed me” menu and let the chefs surprise you.
Both the Uluwatu and Canggu locations are also renowned for their events, so it’s advisable to check their website for upcoming happenings.
Lulu Bistrot
Jl. Pantai Batu Bolong No.72, Canggu
If the notion of indulging in a Parisian feast seems incongruous with a Bali vacation, reconsider. Lulu Bistrot is a French restaurant and wine bar nestled in the heart of Canggu, offering traditional French cooking reimagined with the local and seasonal ingredients that Bali is celebrated for.
Savor delights such as tarte aux pommes an apple tart served with brandy diplomat and pâté de campagne, alongside goblets of spiced orange margaritas.
Motel Mexicola
Seminyak, Canggu
When your desire is to combine lavish feasting with tequila-fueled dancing, Motel Mexicola is the quintessential destination. For a decade now, this Seminyak establishment has been serving some of Bali’s most exceptional margaritas, paired with fantastic Mexican cuisine and an unrivaled after-dark atmosphere.
Given its immense success, the team decided to extend the Motel Mexicola spirit, opening a vibrant new version of the original in Canggu. This new location largely mirrors its predecessor, but with a wonderfully balmy outdoor setting perfectly suited to its beachside environment, and an even greater selection of the authentic Mexican dishes you adore. Envision classics like guacamole, tostadas, ceviche, and tacos filled with fire-roasted meats, freshly prepared from their traditional eight-meter fire pit. Wash it all down with some enticing cocktails, and you might just find yourself staying well into the day.
Bu Reka Bistro
Jl. Pantai Seseh No.18, Cemagi, Kec. Mengwi, Kabupaten Badung
Among Seseh’s most idyllic restaurants is this charming, streetside gem, adorned with fairy lights. It is operated by the next generation of Bu Reka’s own family, who have owned this plot of land for generations. Balancing a contemporary aesthetic with Indonesian charm, the open-air restaurant features a peaked wooden roof and rockwork walls. Small tables surrounding a large central table make it an excellent choice for both romantic dinners and social gatherings with friends.
The menu emphasizes fresh, clean produce with strong Asian influences, focusing particularly on seafood. We recommend trying the herb-scattered prawn platter or the grilled whole fish, but do not overlook the specials board, which often features delightful surprises such as tasty curries and excellent pasta dishes. Wine is available, or you can celebrate with the bistro’s own selection of arak-based cocktails.
The Cave Bali
Central Batur, Kintamani, Bangli Regency
While exquisite beachside dining venues abound in Bali, there is utterly only one subterranean restaurant.
Nestled within a 25,000-year-old cave, this atmospheric new establishment, with seating for just 22 guests, is helmed by Chef Ryan Clift and presents a truly astonishing seven-course degustation menu. You’ll definitely want to ensure your phone is fully charged, as there’s a constant delightful competition for your attention between the striking stalactites overhead and the edible works of art that are promptly presented at your table.
Zest
Jl. Penestanan No.7, Sayan, Kecamatan Ubud
Another Bali restaurant dedicated to plant-based cuisine, Zest provides a wonderfully relaxed atmosphere for breakfast, lunch, and dinner. The core concept here is that dishes are generously filled with delicious ‘fruits, shoots, and roots’ to provide a diverse array of meals that will energize your adventures.
On the menu, you will discover an extensive selection of delectable dishes, including sushi, burgers, plant-based pizza, pancakes inspired by Peking duck, jackfruit steak, mushroom schnitzel, and if you’re feeling adventurous, seaweed waffles served with sweet chili.
Kaum Restaurant
Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta
Another outstanding restaurant from the Potato Head group, if you consider yourself a true food enthusiast, Kaum is an Indonesian eatery you absolutely must experience. The name “Kaum” actually translates to “clan” or “tribe” in Indonesian, which subtly reflects where the restaurant drew its inspiration.
The Kaum team embarked on extensive travels across the archipelago to learn about Indigenous cooking methods and flavors native to Indonesia’s tribal communities. Therefore, if you are looking to savor the authentic culinary culture of Indonesia, this is undoubtedly the place to be.
Bartolo
Uluwatu, Jl. Labuansait, Pecatu, Kec. Kuta Sel
This charming neighborhood restaurant offers a tranquil retreat for a casual dinner following a day at the beach, featuring European-inspired share plates, refreshing cocktails, and a selection of wines. If you’re exploring this region with your significant other, it also stands as a perfect setting for a romantic date night.
Indulge in a variety of dishes such as steak frites, marinated olives, tuna crudo, and lamb kofta, accompanied by an impressive selection of tropical concoctions, including black lime Margaritas and a decadent tonka Espresso Martini.
Mama San Bali
Jl. Raya Kerobokan No.135, Kerobokan Kelod
Frankly speaking, there is scarcely any establishment that holds the institutional status of Mama San. To put it simply, you will rarely visit without finding the place filled to capacity its food is simply that outstanding. Only recently, this longtime favorite has undergone a significant transformation, now featuring two new venues to explore. The classic Mama San experience is offered in the refurbished Dining Room & Grill, showcasing Thai, Indonesian, and Laotian cuisine prominently across its street food-inspired menu.
You will also want to keep an eye out for Mama San’s newest venture—the Mama San Supper Club. Led by Chef Will Meyrick, and distinct from Mama San’s Dining Room & Grill Bar, this fresh dining offering is available from Tuesday through Sunday. It represents fine dining made effortlessly accessible.
Merah Putih
Jl. Petitenget No.100X, Kerobokan Kelod
Open daily from 5:30 PM until late, Merah Putih unquestionably boasts one of Bali’s most dramatic restaurant settings. Picture an illuminated roof, a lush indoor garden, and vibrant neon lights. Indeed, if you’re keen on capturing stunning photographs, this is the Bali restaurant for you.
We particularly recommend this venue if you are traveling with a larger group of friends, as dishes are presented in the center of the table, encouraging everyone to sample each offering. The squid ink noodles are a beloved choice among patrons, as is the slow-roasted pork belly. Furthermore, this establishment prepares one of the finest nasi goreng dishes, daringly, perhaps even in the entire world.
Barbacoa
Petitenget St No.14, Kerobokan Kelod, Kuta Utara
Immerse yourself in the captivating ambiance of burning embers, charcoal, and smoke at Barbacoa. The entire essence of this menu revolves around char-grilling; the team roasts whole pigs over the Asado pit, and also prepares beef, lamb, chicken, seafood, and vegetables on the Parilla flat grill. Under the culinary direction of Australian chef Nic Philip, you can anticipate Latin American cuisine with an abundance of options for vegetarians and vegans alike. Additionally, Barbacoa prides itself on pickling, fermenting, and crafting all its own mustards and vinegars in-house. Unsurprisingly, the cocktail list is firmly rooted in South American flavors, while the wine cellar features selections from both old and new world wines, various vintages, as well as natural and biodynamic choices.
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Main image credit: Sazón | GLOW Contents
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